Ingredients:
1 bunch Organic Asparagus Spears, chopped
A sprig of Green Onion/ Scallion, diced
1 dash of Balsamic Vinegar
Hot Pepper Flakes and freshly ground Black Pepper to taste
Directions:
1. Steam chopped asparagus over boiling water for 5 minutes.
2. Add diced green onion to steamer for an additional 1 minute.
3. Drizzle with balsamic vinegar and sprinkle with hot pepper flakes to taste.
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