Category Archives: Shrimp

Sesame Shrimp and Asparagus Stir-Fry



  • 1 lb Shrimp, cleaned
  • 1 bunch Asparagus, trimmed and chopped
  • 1 Tbsp Fresh Ginger, grated
  • 1 Tbsp of Sesame Seeds
  • 2 Tbsp low sodium Tamari  (or reduced sodium soy sauce)
  • 1 Tbsp Balsamic Vinegar
  • 1 Tbsp Red Pepper Flakes (optional)


  1. Heat skillet over medium high heat. Spray with a thin layer of coconut oil.
  2. Cook Ginger and Shrimp for 1 minute. Add Asparagus and cook for another 4 minutes, stirring frequently.
  3. Add Tamari and Balsamic Vinegar to mixture and cook for another minute. Top it with Sesame Seeds, Red Pepper Flakes, and serve immediately.